Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: — like bouillon or stock in soups and stews– in dips and dressings– like cheese in casseroles and spreads– as a topping for grains, vegetables, or open-faced sandwiches.Here is a complete introduction to miso cookery with more than 400 tempting recipes– A list of places to purchase miso in the United States– Easy-to-follow instructions for making it at home– And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
Weight | 0.45 kg |
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Author | |
ISBN | 9780345291073 |
Publisher | Ballantine Books |
Publication Year | 1981 |
Pages | 618 |
Format | Paperback |