In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
| Weight | 0.4 kg |
|---|---|
| Author | |
| ISBN | 9780865473928 |
| Publisher | Farrar, Straus and Giroux |
| Publication Year | 1989 |
| Pages | 252 |
| Format | Paperback |
